Essay on Genetically Modified Goods Should Be Banned.
The Importance of Food Labeling It’s Important that food producers label foods so that people can choose to avoid irradiated or genetically modified food. Also, food labeling is crucial to people with certain food allergies. Some foods are irradiated to clear foods of food-borne diseases and provide support for unsafe factory farming practices.
GMO GENETICALLY MODIFIED FOODS Risks and Perceptions Analysis of Genetically Modified Foods Genetically modified foods have the potential of solving many of the issues that are present in respect to feeding the world's population; especially as it grows to an estimate nine billion by the end of the century.
Genetically Modified Microorganisms or GMOs were 1st introduced into Americas' food supply in 1996, and there were 7, 000, 000 acres of crops throughout.
The Cons of Genetically Modified Food Labeling. 1. It makes consumers think that genetically modified foods are bad. Whenever a label appears on a food item, the vast majority of consumers interpret that label as a warning. For the most part, genetically modified foods are completely safe to eat.
Genetically Modified foods are have a negative association in the minds of most consumers in the United States, so labelling them could lead to fewer Genetically Modified foods being purchased. Since these foods are generally grown on large scales, there would be a surplus of food uneaten by consumers.
This food is composed of unnatural products. According to the website 20 questions on genetically modified foods, “genetically modified organisms (GMOs) can be defined as organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally”.
Yue Ma, Shaoping Gan, in Genetically Modified Organisms in Food, 2016. Abstract. Since genetically modified (GM) food appeared in the Chinese market, it has become a hot topic. Although some scientists have showed a number of evidences to prove that GM food possesses many advantages, it is a fact that most people doubt the safety of using GM food, including the Chinese.